Effect of crop residue management on biochemical properties of soil

By:

GURJINDER PAL Singh

Material type: Text

TextPublication details: Ludhiana PAU 1991Edition: SoilsDescription: 99, 17LSubject(s):

DDC classification:

T 631.41 G96E

Summary: The decomposition of straw was faster in the first 11 days of incubation and thereafter attained a slower rate The addition of crop residues to the soil increased the carbon content of humic acid (HA) whereas decreased the C content of humin, however, the

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 631.41 G96E (Browse shelf(Opens below))	Not for loan		187314
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 631.41 G96E (Browse shelf(Opens below))	Not for loan		187315

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Previous	T 631.41 G96C Characterization of Phosphorous in soils representing different agro-climatic zones of Punjab	T 631.41 G96C Characterization of Phosphorous in soils representing different agro-climatic zones of Punjab	T 631.41 G96D Distribution of calcium and magnesium in typical soils of Punjab	T 631.41 G96E Effect of crop residue management on biochemical properties of soil	T 631.41 G96E Effect of crop residue management on biochemical properties of soil	T 631.41 G96H Humus-soil mineral interface in orchard and farm soils:Nanoscale approch	T 631.41 G96S Study of the effect of artificial compaction on water relations of soil and plant-growth	Next

The decomposition of straw was faster in the first 11 days of incubation and thereafter attained a slower rate The addition of crop residues to the soil increased the carbon content of humic acid (HA) whereas decreased the C content of humin, however, the

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