Hypocholesterolemic / hypolipidemic effect of vegetable and fruit fibres

By:

PUNIA, Amandeep Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1992Edition: Biochemistry COBHDescription: 84, 13LSubject(s):

DDC classification:

T 613.2 P93H

Summary: The hypocholesterolemic/hypolipidemic effect of dietary fibre prepared from peels of apple and banana. outer skin of onion and garlic and stalks of fenugreek and mint has been compared with cellulose (control) fibre in aibino rats fed on hypercholesterole

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 P93H (Browse shelf(Opens below))	Not for loan		187769
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 P93H (Browse shelf(Opens below))	Not for loan		187770

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The hypocholesterolemic/hypolipidemic effect of dietary fibre prepared from peels of apple and banana. outer skin of onion and garlic and stalks of fenugreek and mint has been compared with cellulose (control) fibre in aibino rats fed on hypercholesterole

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