Hypocholesterolemic / hypolipidemic effect of vegetable and fruit fibres
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 613.2 P93H
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 613.2 P93H (Browse shelf(Opens below)) | Not for loan | 187769 | ||
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Mohinder Singh Randhawa Library | T 613.2 P93H (Browse shelf(Opens below)) | Not for loan | 187770 |
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The hypocholesterolemic/hypolipidemic effect of dietary fibre prepared from peels of apple and banana. outer skin of onion and garlic and stalks of fenugreek and mint has been compared with cellulose (control) fibre in aibino rats fed on hypercholesterole
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