Studies on the varietal suitability, processing and storage conditions for potato chips quality

By:

BAL, Amardeep

Material type: Text

TextPublication details: Ludhiana PAU 1992Edition: Food Science and TechnologyDescription: 89, 9LSubject(s):

DDC classification:

T 664.8 B16S

Summary: The investigation was conducted for identifying the suitability of commercially grown potato varieties. Locally available frying oils for chipping and for studying the shelf life of the prepared product under ambient conditions The study was conducted in

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 B16S (Browse shelf(Opens below))	Not for loan		187877
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 B16S (Browse shelf(Opens below))	Not for loan		187878

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The investigation was conducted for identifying the suitability of commercially grown potato varieties. Locally available frying oils for chipping and for studying the shelf life of the prepared product under ambient conditions The study was conducted in

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