Processing of substandard fruits for ethanol production

By:

JASWINDER Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1992Edition: MicrobiologyDescription: 59,17LSubject(s):

DDC classification:

T 662.669 J35P

Summary: Substandard guava, kinnow and banana have been utilised for the production 01 wines and liquid fuel Saccharomyces cerevisiaevar ellipsoideus Strain Montract fermented fruit juices at 30+2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.669 J35P (Browse shelf(Opens below))	Not for loan		188762
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 662.669 J35P (Browse shelf(Opens below))	Not for loan		188763

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Previous	T662.669 J35M MICROWAVE AND CHEMICAL ASSISTED PRETREATMENT OF RICE STRAW FOR BIOETHANOL PRODUCTION	T662.669 J35M MICROWAVE AND CHEMICAL ASSISTED PRETREATMENT OF RICE STRAW FOR BIOETHANOL PRODUCTION	T 662.669 J35P Processing of substandard fruits for ethanol production	T 662.669 J35P Processing of substandard fruits for ethanol production	T662.669 J35P Process optimization for ethanol production from sweet sorghum juice using Sacchoromyces cerevisiae	T662.669 J35U Utilization Of Sugarcane Juice And Bagasse For Bioethanol Production	T662.669 K55P PRE-CONDITIONING OF FERMENTING YEAST WITH SODIUM CHLORIDE FOR ETHANOL PRODUCTION	Next

Substandard guava, kinnow and banana have been utilised for the production 01 wines and liquid fuel Saccharomyces cerevisiaevar ellipsoideus Strain Montract fermented fruit juices at 30+2

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