Comparative quality characteristics of white sugar and molasses produced by sulphitation and carbonation processes in different sugar mills

By:

GUNINDER JEET Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1994Edition: Food Science and TechnologyDescription: 68,6LSubject(s):

DDC classification:

T 664.122.7 G95C

Summary: Physico-chemical characteristics of white sugar and molasses produced by sulphitation and carbonation process in different sugar mills were investigated Bulk density of S-30 sugar samples was significantly higher than M-30 sugar samples produced by sulphi

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.122.7 G95C (Browse shelf(Opens below))	Not for loan		189149
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.122.7 G95C (Browse shelf(Opens below))	Not for loan		189150

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 664.1 M52U Utilization of Kandi Lemon (Galgal) peel waste for candy making	T 664.122.3 M27D Determination of rheological characteristics of cane juices during sugar production	T 664.122.3 M27D Determination of rheological characteristics of cane juices during sugar production	T 664.122.7 G95C Comparative quality characteristics of white sugar and molasses produced by sulphitation and carbonation processes in different sugar mills	T 664.122.7 G95C Comparative quality characteristics of white sugar and molasses produced by sulphitation and carbonation processes in different sugar mills	T 664.122.8 G52S Studies on energy conservation aspects of bagasse fired boiler of a sugar mill	T 664.122.8 G52S Studies on energy conservation aspects of bagasse fired boiler of a sugar mill	Next

Physico-chemical characteristics of white sugar and molasses produced by sulphitation and carbonation process in different sugar mills were investigated Bulk density of S-30 sugar samples was significantly higher than M-30 sugar samples produced by sulphi

There are no comments on this title.

to post a comment.