Seasonal Quality of Kinnow orange juice concentrate

By:

Dharam pal

Material type: Text

TextPublication details: Ludhiana P.A.U. 1995Edition: Food Science and TechnologyDescription: 29cm.116,92Subject(s):

DDC classification:

T663.63 D38S

Summary: Investigation was carried out on the seasonal quality of Kinnow orange juice concentrate. physico-chemical changes occurring during concentration of juice using laboratory scale glass vacuum evaporator. Juice could be concentrated to 460Brix. During conce

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T663.63 D38S (Browse shelf(Opens below))	Not for loan		189548
Theses/ Dissertation	Mohinder Singh Randhawa Library	T663.63 D38S (Browse shelf(Opens below))	Not for loan		189549

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Investigation was carried out on the seasonal quality of Kinnow orange juice concentrate. physico-chemical changes occurring during concentration of juice using laboratory scale glass vacuum evaporator. Juice could be concentrated to 460Brix. During conce

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