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147.
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Optimization of conditions for dyeing terrycot with natural dyes by
Edition: Clothing and Textiles
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 667.347.4 R14O, ...
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148.
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149.
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Influence of ionic solution on thermal plasmolysis of garlic by
Edition: Math, Stat., & Physics
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 536.414 N29I, ...
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150.
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151.
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Studies on the dehydration of tomato and its use for culinary purpose by
Edition: Food Science and Engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.805.642 M25S, ...
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152.
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153.
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154.
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Technological evaluation of edible oils in bakery products by
Edition: Food Science and Engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.3 J35T, ...
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155.
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Effect of ionic solution on thermal plamolysis in mint leaves by
Edition: Math, Stat. & Physics
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 536.414 G96E, ...
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156.
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