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	21.	No cover image available Specification for cocoa butter by Indian Standards Institution Edition: 2nd revision Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1981 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 1263 . Place hold Add to cart (remove)

	22.	No cover image available Butter by TOTMAN, Claire C Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1939 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637.2 T63B . Place hold Add to cart (remove)

	23.	No cover image available Comparative study on milk lipids of cow and buffalo during different stages of lactation by SACHDEVA, Veer Karn Edition: Biochemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1991 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 591.192.93 S11C, ... Add to cart (remove)

	24.	No cover image available Studies on lipids of milk fat globule membranes of cow and buffalo during different lactation numbers by GURMEET Kaur Edition: Biochemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1995 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 574.192.93 G96S, ... Add to cart (remove)

	25.	No cover image available Studies on utilization of buttermilk in baked products by HARDEEP Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 H27S, ... Add to cart (remove)

	26.	No cover image available Effect of Protective Covering and Individual Cluster Wrapping on Fruit Quality in Grapes (Vitis vinifera L.) by Himatkhwah, Rahimullah Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2019 Dissertation note: M.Sc. PAU, Department of Fruit Science, COA 2019 Arora. N.K. Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T634.8 H66E. Add to cart (remove)

	27.	No cover image available Characterisation of Soybean Varieties from Punjab and Madhya Pradesh for Preparation of Food Products of Commercial Value by Reshu Rajput Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Pau 2020 Dissertation note: Ph.D. Food Technology Amarjeet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 664.726 R14C, ... Add to cart (remove)

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