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21.
Low-temperture preservation of foods and living matter by Series: Food science, v.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: N.Y. 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 53 F26L.

22.
Food preservation by Series: West Virginia University. College of Agriculture, Forestry a
Edition: Rev. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Morgantown, U.S 1973
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 H91F.

23.
Freezing and using vegetables, foods and prepared foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columus, U.S. 1962
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.453 G59F.

24.
Recommended conditions for cold storage perishable produce by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 52 I-5R.

25.
Weight losses in foodstuffs ; during chilling, freezing , storage and transport by Series: Refrigeration science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 5 I-5W.

26.
Improvement of food quality by irradiation : proceedings Series: International Atomic Energy Agency. Panel proceedings series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Vienna, Austria 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.028 8 P14 I, ...

27.
Food poisoning and food hygiene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.8 H68F .

28.
Problems of distribution, preservation and storage of foods Series: Proceedings of Nutrition Society of India, no. 5, 1968
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 S99P .

29.
Code for preservation of vitamins in foodstuffs by Series: IS : 7799--1975
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 IS : 7799 .

30.
Study of prevalent practices of storage and preservation of food commodities in the villages of Faridkot district by
Edition: Home Science Education and Extension
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 1985
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 648.8 T25S , ...

31.
Freeze drying and advanced food technology by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 45 I-5F .

32.
Food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 U-4F .

33.
Home freezing of poultry and poultry main dishes by Series: USDA Agriculture information bulletin, no.371
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1975
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.491 53 U-4H .

34.
Canning, freezing, storing garden produce by Series: Its Agriculture information bulletin, 410
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 U-4C .

35.
Physical, chemical and biological changes in food caused by processing; proceedings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science Pub. 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 I-5P .

36.
Intermediate moisture foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 D22 I .

37.
Foods by
Edition: 7th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 F-60 .

38.
Food processing and technology 1978 : a summary of research by Series: It's Research circular,240
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1978
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 O30F .

39.
Stocking up ; how to preserve the foods you grow,naturally by the staff of organic Gardening and Farming. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Emmaus,U.S 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.4 S84S .

40.
Laboratory manual in food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 020 8 F40L .

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