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22101.
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22102.
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Quality Assessment and Value Addition of White Maize by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2019
Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Sharma, Savita
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1).
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22103.
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Evaluation of Wheat Varieties for Retention of Zinc in Flour and Chapattis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2019
Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Kamaljit Kaur
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T664.722 72 D44E, ...
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22104.
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22105.
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Development of Banana Incorporated Paneer Whey-Based Lassi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2019
Dissertation note: M.Sc. PAU, Department of Food Science and Technology, COA 2019 Jaspreet Kaur
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T663.64 A45D, ...
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22106.
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22107.
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22108.
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22109.
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22110.
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22111.
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22112.
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22113.
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Fruit Development Studies in Strawberry Under Different Type of Mulches' by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 2019
Dissertation note: M.Sc. PAU, Department of Fruit Science, COA 2019 Gill, Mandeep Singh
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T634.7 S94F.
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22114.
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22115.
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22116.
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22117.
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22118.
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22119.
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22120.
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