Results of search for 'ccl=au:"F.A.O"' › PAU Central Library catalog

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	41.	No cover image available Recommended international standard for appricot, peach and pear nectars preserved exclusively by physical means by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R. Place hold Add to cart (remove)

	42.	No cover image available Recommemded international standard for apple juice preserved exclusively by physical means by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 J52R. Place hold Add to cart (remove)

	43.	No cover image available Pesticide residues in food by Joint Meeting of the F.A.O. Working Party of Experts on Pest Series: F.A.O. Agricultural studies, no.84 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO : Geneva, WHO 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 632.95 J52P. Place hold Add to cart (remove)

	44.	No cover image available Report by Joint FAO/WHO Expert Committee on Milk Hygiene Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 637.1 J52R, ... Place hold Add to cart (remove)

	45.	No cover image available Use of induced mutations in plant breeding : report by FAO/IAEA Technical Meeting on the use of induced mutations i Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Pergamon Pr. 1965 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 631.53 F60U. Place hold Add to cart (remove)

	46.	No cover image available Pesticide residues in food ; report by Joint meet. of FAO & WHO on Pest. Res. Gen. 22-29 nov. 1971 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO/WHO 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 615.9 J53P, ... Place hold Add to cart (remove)

	47.	No cover image available Report by Special FAO meeting on Desert Locust Control in Eastern Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome F.A.O. 1962 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 632.726 S63R. Place hold Add to cart (remove)

	48.	No cover image available Sounvenir on the inauguration by Indo-German F.A.O. Project,Almora,4th March1968 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Almora 1968 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 630 I-2S. Place hold Add to cart (remove)

	49.	No cover image available Pesticide residues in food; report by Joint Meeting of the FAO Working Party of Experts on Pestici Series: FAO Agricultural studies, no. 90 ; WHO Technical ...no. 525 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 632.94 J52P. Place hold Add to cart (remove)

	50.	No cover image available Use of viruses for the control of insect pests and disease vectors: Report by Joint FAO/ WHO Meeting on Insect Viruses, Geneva. November 2 Series: WHO technical report series, no.531 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 632.96 J52U. Place hold Add to cart (remove)

	51.	No cover image available Methods of analysis for edible fats and oils by Joint FAO/ WHO food Standards Programme . Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.302 12 J52M. Place hold Add to cart (remove)

	52.	No cover image available Recommended international general standard for the labelling of prepackaged foods by Joint FAO/WHO Food standards Programme.Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.090 212 J52R. Place hold Add to cart (remove)

	53.	No cover image available Recommended international code of hygiene practice for dried fruits by Joint FAO / WHO Food Standards Programme. Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1969 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.840 212 J52R. Place hold Add to cart (remove)

	54.	No cover image available Methods of analysis for sugars by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.117 021 2 J52M. Place hold Add to cart (remove)

	55.	No cover image available Requirements of ascorbic acid, vitamin D, vitamin B12, folate and iron: Report by Joint /FAO/WHO Expert Group Series: F.A.O. Nutrition meetings report series, no. 47 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.102 12 J52R. Place hold Add to cart (remove)

	56.	No cover image available Recommended international standard for powdered dextrose (icing dextrose) by Joint FAO/WHO Food Standard Programme Codex Alimentarius Com Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.13 J52R. Place hold Add to cart (remove)

	57.	No cover image available FAO/WHO codex alimentarius sampling plans for prepackaged foods (1969) (AQL6.5) by Joint FAO/ WHO Food Standards Programme Codex Alimentarius C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.09 J52F. Place hold Add to cart (remove)

	58.	No cover image available Recommended International standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1973 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 663.63 J52R. Place hold Add to cart (remove)

	59.	No cover image available Recommended international standard for special dietary foods with low sodium content including salt substitutes by Joint FAO/WHO Food Standards Programme Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 J52R. Place hold Add to cart (remove)

	60.	No cover image available FAO/WHO codex alimentarius methods of analysis for sugar by Joint FAO/WHO Food Standards Programme.Codex Alimentarius Co Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.117 J52F. Place hold Add to cart (remove)

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