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41.
Appropriate technology for rural development in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1991
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 301.5 B60A.

42.
New technology and the workers response; microelectronics, labour and society by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi 1995
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.476 213 81 B13H.

43.
Census Info India 2001 : User's Guide Series: Census of India
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Office of the Registrar General, India 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: CD 312.095.402.85 C27, ...

44.
Nanotechnological application in cancer treatment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Global Vision 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 616.992 D37N.

45.
What would Google do? by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Harper Collins 2009
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.401.2 J35W.

46.
Managing innovation and new prodcut development : concepts and cases by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi PHI Learning 2009
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.575 C32M.

47.
Nanotechnology applications for clean water by Series: Micro and nanotechnologies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York William Andrew 2009
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 628.1 S66N.

48.
Innovations in healthy and functional foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Pr. 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 I-5.

49.
Advances in Dairy Ingredients by Series: Institute of Food Technologists
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Wiley-Blackwell 2013
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 637 S53A.

50.
Science and technology for rural development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New De;lhi Daya Pub, 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.16 W45S.

51.
Ten faces of innovation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Profile books 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.406 K25T.

52.
Only sustainable edge by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Massachusetts Harvard business school 2005
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 658.4 H12O.

53.
Thoughts for Change by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Pentagon Press 2017
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 609.54 A13T.

54.
Engineering of Creativity by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC 2000
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 620.002 7 S16E.

55.
Micro irrigation management : technological advances and their applications by Series: Innovations and challenges in micro irrigation ; [v. 5]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, ON Apple Academic Press, 2017
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

56.
Big mind : how collective intelligence can change our world / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Princeton, New Jersey : Princeton University Press, 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

57.
Nanotechnology applications in food : flavor, stability, nutrition and safety / edited by Alexandra Elena Oprea and Alexandru Mihai Grumezescu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; Academic Press, 2017Copyright date: ©2017
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

58.
Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Series: Handbook of food bioengineering ; Volume 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2018
Availability: No items available.

59.
Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Series: Handbook of food bioengineering ; Volume 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2018
Availability: No items available.

60.
Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Series: Handbook of food bioengineering ; Volume 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2018
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: E-BOOK (Available ON-CAMPUS only).

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