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61.
Functional food carbohydrates by Series: Functional foods and nutraceuticals series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 612.015 B52F.

62.
Crops residues and by-products in animal feeding by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Gene-Tech Books 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.085 G28C.

63.
Molecular techniques in the microbial ecology of fermented foods by Series: Food microbiology and food safety series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 C47M.

64.
Handbook of fermented functional foods by Series: Functional foods and nutraceuticals series
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2008
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 664.024 F19H.

65.
Market development for genetically modified foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CABI Publishing 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 381.456.64 S15M.

66.
Handbook of organic and fair trade food marketing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Blackwell Publishing 2007
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 664 W90H.

67.
Food Preservation and Processing by
Edition: 2nd rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana Kalyani Pub. 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: KVK-KHER 664.028 K11F, ...

68.
Foods and Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Studium Press 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.1 A25F, ...

69.
Processing effects on safety and quality of foods by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 R54P.

70.
Essentials of Food and Nutrition by
Edition: 2nd rev, & enl. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangalore The Bangalore Printing 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: KVK-FDK 641.1 S96E, ...

71.
Food irradiation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Udaipur Agrotech 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028.8 U-1F.

72.
Mushrooms as functional foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken John Wiley & Sons 2008
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 589.222 C33M.

73.
Fermented foods and beverages of the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 T12F.

74.
Essentials of Food and Nutrition by
Edition: [reprinted]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangalore The Bangalore Printing 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: KVK-MAN 641.1 S96E, ...

75.
Combating micronutrient deficiencies : food-based approaches by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CABI Wallingford 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.2 T37C.

76.
Organoleptic and nutritional evaluation of gluten free products for celiac disease patients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 612.398 M69O.

77.
Banking and sensory quality of whole wheat and flaxseed based cookies and muffins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 664.75 R17B.

78.
Development of low glycemic foods for dibetes mellitus by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1).

79.
Improving Young Child Feeding In Eastern And Southern Africa:Household Level Food Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada International Development Research Centre 1988
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.22 I-5I.

80.
Ahar avm poshan ke mool tatv by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Natraj Prakashan 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: HI 641.1 M91A.

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