Results of search for 'ccl=su:"Foods"' › PAU Central Library catalog

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	81.	No cover image available Health benefits of organic food : effects of the environment by Givens, D. Ian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford CABI 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.302 G39H. Place hold Add to cart (remove)
	82.	No cover image available Medical foods from natural sources by Meera Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2009 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 615.854 M52M. Place hold Add to cart (remove)
	83.	No cover image available Safe handling of foods by Farber, Jeffrey M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 2000 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.3 F17S. Place hold Add to cart (remove)
	84.	No cover image available Governing risk in GM agriculture by Baram, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge University Press 2011 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: RRS-BALLO 575.1 H38G. Place hold Add to cart (remove)
	85.	No cover image available Functional foods and cardiovascular disease by Moghadasian, Mohammed H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 616.106.54 M69F. Place hold Add to cart (remove)
	86.	No cover image available Speciality foods ; processing technology, quality and safety by ZHAO, Yanyun Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Pr. 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 Z-6S. Place hold Add to cart (remove)
	87.	Handbook of animal-based fermented food and beverage technology by Hui, Y.H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 H90H. Place hold Add to cart (remove)
	88.	Handbook of plant-based fermented food and beverage technology by Hui, Y.H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Pr. 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.024 H24. Place hold Add to cart (remove)
	89.	Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability by Bertheau, Yves Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Wiley-Blackwell 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 B49G. Place hold Add to cart (remove)
	90.	Handbook of analysis of active compounds in functional foods by NOLLER, Leo M.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Pr. 2012 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 613.202 N69H. Place hold Add to cart (remove)
	91.	Grow organic cook organic by Lavelle, Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: migston Harmes House 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 631..87 L28G. Add to cart (remove)
	92.	Food irradiation research and technology by Fan, Xuetong Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester Wiley-blackwell 2013 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 F16F. Place hold Add to cart (remove)
	93.	No cover image available Sustainable food processing by Tiwari ,Brijesh K Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.K. Wiley 2014 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T53S. Place hold Add to cart (remove)
	94.	No cover image available Organic Food and Agriculture by Luxemburg,Charl Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Delve Publishing 2015 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.162 L92O. Place hold Add to cart (remove)
	95.	No cover image available Organic food and agriculture:Contemporary trends and developments by Field ,Margo Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Calliisto 2015 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.162 F39O. Place hold Add to cart (remove)
	96.	No cover image available Effect of nutrition information disclosure on consumer ..... fast food items by Haokip Nemnunhoi Edition: Food and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T641.1 H26E, ... Add to cart (remove)
	97.	No cover image available Optimization of Process Parameters for Extrusion,Frying,Packaging and Storage of.....Byproducts by Raleng,Angam Edition: Processing and Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2016 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T664.6 R16O, ... Add to cart (remove)
	98.	Functions Foods: Sources & Health Foods by Mudgil, Deepak Barak, Sheweta Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Scienticfic Publishers 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M86F. Place hold Add to cart (remove)
	99.	Functional Foods: Sources and Health Benefits by Mudgil Deepak, Barak Sheweta Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Scientific 2017 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 M86F. Place hold Add to cart (remove)
	100.	Fundamentals of Foods and Nutrition by Oralugbagbe Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agri Horti Press 2018 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.1 D53F. Place hold Add to cart (remove)

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Your search returned 119 results.