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Optimization of process parameters for extraction of essential oil from citrus (Kinnow) peel by
Edition: Processing and Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2012
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 634.31 A25O.

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2.
No cover image available
Optimization of process parameters for extraction of essential oil from citrus (Kinnow) peel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD.

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