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1.
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Bakery materials and methods; a book for every baker and confectioner by
Edition: 4th rev. & enl. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 D15B.

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2.
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Bakery questions answered: practical answers to every-day bakery questions and to test questions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science 1972
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 D15B.

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3.
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Bakery materials and methods; a book for every baker and confectioner by
Edition: 4th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 D15B.

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4.
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Baker's dictionary by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London 1971
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.752 03 D15B.

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