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1.
Co-fermentation of xylose and glucose by Pachysolen tannophilus and Saccharomyces cerevisiae to produce ethanol by
Edition: Microbiology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2009
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 662.659 U-5C, ...

2.
Co-fermentation of xylose and glucose by Pachysolen tannophilus and Saccharomyces cerevisiae to produce ethanol by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1).

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