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	1.	No cover image available Food science by POTTER, Norman N Series: Food Science text series Edition: 5th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 1996 Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664 P70F, ... Place hold Add to cart (remove)
	2.	No cover image available Essentials of food sciecne by VACLAVIK, Vickie A Series: Food science text series Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 2003 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: TEXT 664 V11E. Place hold Add to cart (remove)
	3.	No cover image available Fundamentals of food process engineering by TOLEDO, Romeo T Series: Food science text series Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 2007 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 T58F. Place hold Add to cart (remove)
	4.	Foodborne microbial pathogens ; machanisms and pathogenesis by BHUNIA, Aarun K Series: Food Science Text Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer 2008 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 B51F. Place hold Add to cart (remove)

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