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	1.	No cover image available Studies on the development of kinnow candy by Michael, Mona Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2008 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.453 M59S, ... Add to cart (remove)

	2.	No cover image available Effect of proceesing conditions on the quality and colour stability of amla beverages by Nagpal, Samir Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2012 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 663.63 N13E. Add to cart (remove)

	3.	No cover image available Studies on shelf life enhancement of french beans (Phaseolus vugaries L.) Using Different freezing Methods by Bhopal, Manpreet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2016 Dissertation note: In the section M.Sc Processing And Food Engineering 2016 Gupta, Satish Kumar Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (1)Location, call number: T664.853 B51S. Mohinder Singh Randhawa Library: Not for loan (1). Add to cart (remove)

	4.	No cover image available MODELING AND OPTIMIZATION OF EXTRUSION PROCESS FOR UTILIZATION OF VEGETABLE WASTE by KANUPRIYYA CHOUDHARY Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2018 Dissertation note: M.Tech. PROCESSING AND FOOD ENGINEERING M.S ALAM Availability: No items available. Add to cart (remove)

	5.	No cover image available MODELING AND OPTIMIZATION OF EXTRUSION PROCESS FOR UTILIZATION OF VEGETABLE WASTE by KANUPRIYYA CHOUDHARY Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2018 Dissertation note: M.Tech. PROCESSING AND FOOD ENGINEERING M.S ALAM Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 C35M, ... Add to cart (remove)

	6.	No cover image available Process development for the preparation of osmotically dried figs and fig bar by Kapila, Bharti Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: M.Sc. Food Technology Neha Babbar Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2)Location, call number: T 664.8 K12P, ... Add to cart (remove)

	7.	No cover image available Valorization of colored potatoes for phytochemical rich products by Saini, Rajni Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: Ph.D. Food Science and Technology Dr Sukhpreet Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

	8.	No cover image available Processing and functionality of turmeric (Curcuma longa) for value addition by Basha, Shaik Jakeer Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana Punjab Agricultural University 2024 Dissertation note: Ph.D Food Science and Technology Dr Kamaljit Kaur Availability: Items available for reference: Mohinder Singh Randhawa Library: Not For Loan (2). Add to cart (remove)

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