EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE QUALITY OF RED CHILLI POWDER by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2016
Dissertation note: M.Tech PROCESSING AND FOOD ENGINEERING S R SHARMA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.84 G 96 E, ...