EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE QUALITY OF RED CHILLI POWDER

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Material type: Text

TextPublication details: LUDHIANA PAU 2016Description: 61Subject(s):

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Dissertation note: M.Tech PROCESSING AND FOOD ENGINEERING S R SHARMA

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.84 G 96 E (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302243		279285
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.84 G 96 E (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279285		302243

M.Tech PROCESSING AND FOOD ENGINEERING S R SHARMA

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