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EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE QUALITY OF RED CHILLI POWDER

SHUCHI GUPTA

EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE QUALITY OF RED CHILLI POWDER - LUDHIANA PAU 2016 - 61

Subjects--Topical Terms:
CHILLI -DRYING

Subjects--Index Terms: ASCORBIC CAPSAICIN OLEORESIN CONTENT

Dewey Class. No.: T 664.84 / G 96 E

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