EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE QUALITY OF RED CHILLI POWDER (Record no. 186313)

MARC details
000 -LEADER
fixed length control field 00512nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190307b2016 xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 664.84
Item number G 96 E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SHUCHI GUPTA
245 ## - TITLE STATEMENT
Title EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE QUALITY OF RED CHILLI POWDER
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc LUDHIANA
Name of publisher, distributor, etc PAU
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Extent 61
502 ## - DISSERTATION NOTE
Degree type M.Tech
Name of granting institution/ Department PROCESSING AND FOOD ENGINEERING
Guide S R SHARMA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element CHILLI -DRYING
653 ## - KEYWORDS - INDEX TERM
Uncontrolled term ASCORBIC
-- CAPSAICIN
-- OLEORESIN CONTENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 07/03/2019   T 664.84 G 96 E 302243 07/03/2019 07/03/2019 Theses/ Dissertation With Cd Acc.No-279285
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 16/12/2019   T 664.84 G 96 E 279285 16/12/2019 16/12/2019 Theses/ Dissertation Cd of Thesis -302243

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