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	1.	No cover image available Mode of utilization and nutrient contribution of potatoes in Punjabi diet by INDU Edition: Foods and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.352.1 I-2M, ... Add to cart (remove)
	2.	No cover image available Techno-economic development of value-added-nutritional, extruded products from instant free flowing potato flour (IFFPF) for children by GURSHARAN KAUR Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2004 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.352.1 G96T, ... Add to cart (remove)

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