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Food Hygiene And Toxicology In Processed Foods

By: Material type: TextTextPublication details: New York International Food Science Press 2021Description: 187pISBN:
  • 978-1-989894-10-1
Subject(s): DDC classification:
  • 664 T32F
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664 T32F (Browse shelf(Opens below)) Available 323113

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