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1.
Practical food microbiology and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. Avi Pub. 1962
Availability: Items available for loan: Mohinder Singh Randhawa Library (6)Location, call number: EL 664.07 W22P , ...

2.
Sorghum production and utilization; major feed and food crops in agriculture and food series by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. Avi Pub. 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 633.174 W13S .

3.
Guide to the selection, combination and cooking of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.5 R 51 G .

4.
Poultry products technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1966
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.93 M84P .

5.
Approach to reference books and encyclopedias (Phonotape) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S.
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 028.7 B97A .

6.
Introduction to thermal processing of foods by Series: An anthology of food science, v.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.028 42 G47 I, ...

7.
Food dehydration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. Avi Pub. 1963
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: EL 664.028.4 V19F, ...

8.
Fundamental of food processing operations ; ingredients, methods and packaging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.02 H50F, ...

9.
Radiation technology in food, agriculture and biology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 574.191 5 D37R, ...

10.
Attack on starvation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WestPort, U.S. 1961
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.19 D37A.

11.
Meat handbook by Series: Avi books on food processing
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport U.S. Avi 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.9 L53M, ...

12.
Technology of food preservation by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1970
Availability: Items available for loan: Mohinder Singh Randhawa Library (3)Location, call number: 664.028 D37T, ...

13.
Technology of winde making by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. Avi 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (10)Location, call number: 663.2 A45T, ...

14.
Bakery; technology and engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (5)Location, call number: 664.752 M46B, ...

15.
Principles of animal enviornments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1969
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 591.5 E79P, ...

16.
Production tree nuts processing products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. Avi Pub. 1967
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 634.5 W75P, ...

17.
Food enzymes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1960
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 574.192 5 S99F.

18.
Safety of food [proceeding] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.028 I-5S.

19.
Food flavorings; composition, manufacture and use by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. Avi Pub. 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 M56F.

20.
Cookie and cracker technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1968
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 664.752 M46C, ...

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