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1.
Quality assesment of different varieties of paddy as aggected by transplanting time by
Edition: Processing and food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2009
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.186 A47Q, ...

2.
Quality assesment of different varieties of paddy as aggected by transplanting time by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mohinder Singh Randhawa Library (1).

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