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1.
Development of ice cream incorporating bakery products by
Edition: Food Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana PAU 2013
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T637.4 A69D.

2.
BIOLOGICAL ACTIVATION OF GRAINS CHARACTRIZATION FUNCTIONALITY AND UTILIZATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LUDHIANA PAU 2017
Dissertation note: Ph.D FOOD TECHNOLOGY SAVITA SHARMA
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664. 7 A77 B, ...

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