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	1.	No cover image available Studies on the physico-chemical properties , milling and cooking qualities of promising lines of rice germ plasm by BAJAJ, Mukti Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1983 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.7 B14S , ... Add to cart (remove)

	2.	No cover image available Studies on the effect of irradiation on the milling physico-chemical characteristics, storability and cooking quality of rice by BAJAJ, Mukti Edition: Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1987 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.186 B14S, ... Add to cart (remove)

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