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1.
Introduction to nutrition and metabolism by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: LONDON TAYLOR & FRANC IS 2002
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 612.3 B43I.

2.
Benders' dictionary of nutrition and food technology by Series: Woodhead publishing in food science and technology
Edition: 7th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.103 B43D.

3.
Introduction to Nutrition and Metabolism by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Taylor & Francis
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: CD 612.4 B43I.

4.
Benders' dictionary of nutrition and food technology by Series: Woodhead publishing food science technology and nutrition
Edition: 8th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 641.103 B43D.

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