Optimization of convective-cum-microwave dedhydration of oyster mushrooms (Pleurotus sajor-caju)

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Material type: Text

TextPublication details: Ludhiana PAU 2013Edition: Processing and food engineeringDescription: 29cm.;129,xviiiSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.84 B 21 O (Browse shelf(Opens below))	Not for loan		251434

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