Evaluation of different methods of assay of aflatonins produced [by] different isolates of Asperqull.......ex Fries

By:

Bedi, Jaswinder Singh

Material type: Text

TextPublication details: Ludhiana PAU 1978Description: 29cm. 62, 5 lSubject(s):

DDC classification:

T 615.373 B39E

Summary: Twenty two isolates of A.flavus Link ex Fries, isolated from the seeds of groundnut, maize, wheat, cotton and rice were screened for th "ir ability to produce aflatoxins on 0.7% YES + Salt medium. Out of 22 isolates, 18 produced only aflatoxin B 1 and 2 i

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 615.373 B39E (Browse shelf(Opens below))	Not for loan		135770

Twenty two isolates of A.flavus Link ex Fries, isolated from the seeds of groundnut, maize, wheat, cotton and rice were screened for th "ir ability to produce aflatoxins on 0.7% YES + Salt medium. Out of 22 isolates, 18 produced only aflatoxin B 1 and 2 i

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