Efficiency of water use in dryland wheat as affected by the amount and depth of soil moisture storage

By:

Brar, Gurdarshan Singh

Material type: Text

TextPublication details: Ludhiana PAU 1972Description: 27cm;40+6+4LSubject(s):

DDC classification:

T 633.11 B79E

Summary: During early stages of wheat the maximum change in moisture content with 22.5 cm available water storage was observed in CaCI2 barrels and minimum in control with 15 cm available water storages Cumulative moisture losses were more from CaCI2 treatment und

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.11 B79E (Browse shelf(Opens below))	Not for loan		35749

During early stages of wheat the maximum change in moisture content with 22.5 cm available water storage was observed in CaCI2 barrels and minimum in control with 15 cm available water storages Cumulative moisture losses were more from CaCI2 treatment und

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