Fresh Cut Produce: Maintaining Quality and Safety
Series: Acta Horticulturae - 1141Publication details: New Delhi Astral 2016Description: 25cm.; 379ISBN:- 978-93-88173-29-2
- PROC 664.8 C13F
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Department of Processing & Food Engineering | PROC 664.8 C15F (Browse shelf(Opens below)) | Available | In the Department of Processing and Food Engineering, COAE&T | 320804 |
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