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1.
Principles of food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, U.S. 1976
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 543.1 D33P .

2.
Principles of food chemistry by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Van Nostrand 1990
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 D33P.

3.
Principles of food chemistry by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Springer (India) 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (9)Location, call number: 664 D33P, ...

4.
Principles of food chemistry by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Springer (India) 2007
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: TEXT 664 D33P, ...

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