Your search returned 2 results.

Sort
Results
1.
Nutritional and organoleptic characteristics of vegetable juices preserved at domestic level by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana 1998
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.875 D38N, ...

2.
Nutritional and organoleptic evaluation of selected frozen vegetables by
Edition: Food and Nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ludhiana P. A. U. 2002
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 641.1 D38N, ...

Pages


© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha