Specifications for the indentity and purity of food additives and their toxicological evaluation : Emulsifiers,stabilizers,bleaching and maturing agents seventh report.
Material type:
TextSeries: FAO nutrition meetings report series No.35Publication details: Rome 1964Description: 189pSubject(s): DDC classification: - 614.33 F60S
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | 614.33 F60S (Browse shelf(Opens below)) | Available | 12833 | ||
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Books
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Mohinder Singh Randhawa Library | 614.33 F60S (Browse shelf(Opens below)) | Available | 85142 | ||
|
Books
|
Mohinder Singh Randhawa Library | 614.33 F60S (Browse shelf(Opens below)) | Available | 85143 | ||
|
Books
|
Mohinder Singh Randhawa Library | 614.33 F60S (Browse shelf(Opens below)) | Available | 85144 | ||
|
Books
|
Mohinder Singh Randhawa Library | 614.33 F60S (Browse shelf(Opens below)) | Available | 85145 |
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