Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents; eleventh report
Material type:
TextSeries: FAO Nutrition Meetings series no.44 and WHO technical reportPublication details: Rome 1968Description: 18pSubject(s): DDC classification: - 614.33 F60S
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 614.33 F60S (Browse shelf(Opens below)) | Available | 85061 |
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