Some nutritional and biochemical studies on winged bean (Psophocarpus tetragonolobus L.)

By:

GILL, Kanwalpreet

Material type: Text

TextPublication details: Ludhiana PAU 1986Edition: BiochemistryDescription: 77,15LSubject(s):

DDC classification:

T 635.65 G36S

Summary: The present study conducted on winged bean (Psophocarpus tetragonolobus L) to know its nutritional significance indicates that it is a rich source of protein (about 30%) and fat (about 20% The conspicuous aspect of fatty acids is the presence of behenic a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.65 G36S (Browse shelf(Opens below))	Not for loan		185142
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.65 G36S (Browse shelf(Opens below))	Not for loan		185143

The present study conducted on winged bean (Psophocarpus tetragonolobus L) to know its nutritional significance indicates that it is a rich source of protein (about 30%) and fat (about 20% The conspicuous aspect of fatty acids is the presence of behenic a

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