Gums and stabilisers for the food industry 15
Material type: TextPublication details: Cambridge Royal Society of Chemistry 2010Description: 24cm. ; 440ISBN:- 978184755199
- 664.06 G95
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Conference Preceedings | Mohinder Singh Randhawa Library | 664.06 G95 (Browse shelf(Opens below)) | Available | 292727 |
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