Optimisation of Osmo-Cum-Microwave dehydration for Oyster mushroom

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TextPublication details: Ludhiana PAUEdition: Processing and Food EngineeringDescription: 29cm,;172Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.84 R17O (Browse shelf(Opens below))	Not for loan		251872

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