Results
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1.
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United States food laws, regulations and standards by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: N.Y 1979
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.002 6 H90U
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2.
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Encyclopedia of food science and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 1991
Availability: Items available for loan: Mohinder Singh Randhawa Library (4)Location, call number: 664.003 E72, ...
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3.
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Meat science and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York,U.S.A. Marcel Dekker Inc. 2001
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 636.088 3 M51.
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4.
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Bailey's industrial oil and fat products by
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John wiley 1996
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (5)Location, call number: RF 665 H90B, ...
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5.
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Handbook of frozen foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.45 H24.
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6.
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Handbook of vegetable preservation and processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 2004
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 635 H24.
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7.
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Food biochemistry and food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lowa 2006
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664 H90F.
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8.
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Handbook of fruits and fruit processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lowa 2006
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: RF 664.8 H90H.
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10.
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Handbook of vegetables and vegetable processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames Wiley-Blackwell 2011
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.8 S48H.
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11.
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Handbook of fruit and vegetable flavors by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken John Wiley & Sons 2010
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.5 H90H.
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12.
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Handbook of meat and meat processing by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.9 H90H.
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