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	1.	No cover image available Methods in food analysis applied to plant products by JOSLYN, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1950 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 543.1 J71M , ... Place hold Add to cart (remove)

	2.	No cover image available Methods in food analysis ; physical, chemical, and instrumental methods of analysis by JOSLYN, Maynard A Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 543.1 J71M, ... Place hold Add to cart (remove)

	3.	No cover image available Food processing opration ; their management, machines, materials and methods by JOSLYN, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut 1963 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.02 J71F. Place hold Add to cart (remove)

	4.	Food Processing Operations Vol, I Management, Machines, Materials & Methods by Joslyn, Maynard A Heid, J.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi MEDTECH 2018 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641 J71F. Place hold Add to cart (remove)

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