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	1.	No cover image available FAO/WHO codex alimentarius sampling plans for prepackaged foods (1969) (AQL6.5) by Joint FAO/ WHO Food Standards Programme Codex Alimentarius C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.09 J52F. Place hold Add to cart (remove)

	2.	No cover image available Recommended international standard for canned mushrooms by Joint FAO/ WHO Food Standards Programme Codex Alimentarius C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	3.	No cover image available Recommended international standard for canned green peas by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RS 58-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	4.	No cover image available Recommended international standard for canned asparagus by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RS 56-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	5.	No cover image available Recommended international standard for canned strawberries by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RS 62-1972 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Geneva 1974 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.82 J52R . Place hold Add to cart (remove)

	6.	No cover image available Recommened international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton and pork moving in international t by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: CAC/REC, 7-1974 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 381.456 649 J52R . Place hold Add to cart (remove)

	7.	No cover image available FAO/WHO Codox Alimentarius, methods of analysis for processed fruits and vegetables by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RM 50/53--1974 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1979 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.807 J52F . Place hold Add to cart (remove)

	8.	No cover image available Code of ethics for international trade in food by Joint FAO/WHO Food Standards Programme. Codex Alimentarius C Series: Its CAC/RCP 20--1979 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1980 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 389.6 J52C . Place hold Add to cart (remove)

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