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	1.	No cover image available Procedures for the testing of intentional food additives to establish their safety for use;second report by Joint F.A.O./W.H.O. Expert Committee on Food Additives Series: World Health Organization.Technical report series,no.144 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome 1955 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 614.33 J52P, ... Place hold Add to cart (remove)

	2.	No cover image available Evaluation of food additives by Joint FAO/WHO Expert Committee on Food Additives, 15th, Gene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1972 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.19 J52E. Place hold Add to cart (remove)

	3.	No cover image available Evalution of certain veterinary drug residues in food by Joint FAO/WHO Expert Committee on Food Additives Series: Technical report series,no. 799 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva 1990 Availability: Not available: Mohinder Singh Randhawa Library: Lost (1). Add to cart (remove)

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