Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food; report

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Material type: Text

TextPublication details: Rome F.A.O. 1965Description: 23cm. 71pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Conference Preceedings	Mohinder Singh Randhawa Library	EL-PB 632.95 J52E (Browse shelf(Opens below))	Available		20645

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