Comparative study on nutritional value of different varieties of Bengal Gram(cicer arietinum) with special reference to their hypocholesterolemic action

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TextPublication details: Ludhiana PAU 1982Edition: BiochemistryDescription: 54LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 K53C (Browse shelf(Opens below))	Not for loan		137503

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