Lactic acid production from molasses by Sporolactobacillus cellulosolvens

By:

KANWAR Shamsher Singh

Material type: Text

TextPublication details: Ludhiana PAU 1987Edition: MicrobiologyDescription: 106, 15LSubject(s):

DDC classification:

T 576.164 S32L

Summary: Fermentation condition of Sporolactobacillus cellulosolvens were optimized for production of lactic acid from molasses. lactic acid (2.82 g%) has efficiently been produced from molasses (sugars conc. 50 w/v) at pH 6.5 by supplementing peptone (0 75% w/v),

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.164 S32L (Browse shelf(Opens below))	Not for loan		185165
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.164 S32L (Browse shelf(Opens below))	Not for loan		185166

Fermentation condition of Sporolactobacillus cellulosolvens were optimized for production of lactic acid from molasses. lactic acid (2.82 g%) has efficiently been produced from molasses (sugars conc. 50 w/v) at pH 6.5 by supplementing peptone (0 75% w/v),

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