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Advances in meat, poultry and seafood packaging

By: Material type: TextTextSeries: Food Science, Technology and Nutrition : no. 220Publication details: Oxford Woodhead Pub. 2012Description: 24cm. 681ISBN:
  • 9781845697518
Subject(s): DDC classification:
  • 664.909 K51A
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664.909 K51A (Browse shelf(Opens below)) Available 297268

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